6 c. milk
1 c. sugar
2 cinnamon sticks (or 1 tsp. cinnamon)
1/4 c. instant coffee
2 c. tequila
1 tsp pure vanilla extract

Bring milk, sugar, and cinnamon to a boil. Dissolve coffee in hot milk mixture. Let cool in refrigerator. When drink is well chilled, add tequila and vanilla. Serve very cold. Keeps for up to two to three weeks.

Perfect Texas “winter” drinks!!